Ensuring Food Safety & Authenticity

Leading the industry in comprehensive food safety consulting, quality assurance, and supply chain verification services. Protecting consumers and brands through rigorous standards and innovative solutions.

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About Authentic Food Trust

With over 15 years of expertise in food safety and quality assurance, Authentic Food Trust stands as the industry's most trusted partner for comprehensive food safety solutions. Our team of certified food safety professionals works with manufacturers, distributors, and retailers to implement robust safety protocols, ensure regulatory compliance, and maintain the highest standards of food authenticity. We combine cutting-edge technology with proven methodologies to deliver measurable results that protect both consumers and your brand reputation.

Our Service Offerings

HACCP Implementation

HACCP Implementation & Management

Comprehensive Hazard Analysis and Critical Control Points system development, implementation, and ongoing management. Our certified specialists design customized HACCP plans that meet FDA, USDA, and international standards, ensuring your facility maintains the highest food safety protocols.

Food Safety Auditing

Food Safety Auditing & Compliance

Third-party auditing services including SQF, BRC, IFS, and FSSC 22000 certifications. Our experienced auditors provide thorough assessments, gap analyses, and actionable recommendations to achieve and maintain compliance with global food safety standards.

Supply Chain Verification

Supply Chain Verification & Traceability

End-to-end supply chain verification services utilizing blockchain technology and advanced tracking systems. We ensure complete traceability from farm to fork, verify supplier credentials, and implement robust documentation systems for rapid recall management.

Training and Education

Training & Education Programs

Comprehensive food safety training programs for all levels of personnel. From basic food handling to advanced HACCP principles, our certified trainers deliver engaging, practical education that ensures your team maintains the knowledge and skills necessary for food safety excellence.

Laboratory Testing

Laboratory Testing & Analysis

State-of-the-art laboratory testing services including microbiological analysis, chemical contaminant detection, nutritional analysis, and authenticity verification. Our ISO 17025 accredited laboratories provide rapid, accurate results to support your quality assurance programs.

Regulatory Consulting

Regulatory Consulting & Support

Expert guidance on food safety regulations, FDA compliance, FSIS requirements, and international food law. Our regulatory specialists help navigate complex compliance landscapes, manage regulatory submissions, and ensure your operations meet all applicable food safety requirements.

Our Expert Team

Dr. Sarah Mitchell

Dr. Sarah Mitchell

Chief Food Safety Officer

PhD in Food Science, 20+ years experience in food safety management. Former FDA inspector and HACCP certification specialist.

Michael Rodriguez

Michael Rodriguez

Senior Quality Assurance Manager

Certified Quality Auditor with expertise in SQF, BRC, and FSSC 22000 standards. 15 years in food manufacturing quality systems.

Dr. Jennifer Chen

Dr. Jennifer Chen

Laboratory Director

Microbiologist with specialization in foodborne pathogen detection. Published researcher in food safety testing methodologies.

Client Success Stories

"Authentic Food Trust transformed our food safety program. Their HACCP implementation reduced our audit findings by 90% and helped us achieve SQF Level 2 certification ahead of schedule."

- Maria Gonzalez, Quality Director, Fresh Valley Foods

"The supply chain verification services provided complete transparency across our global network. We now have full traceability and our customers have complete confidence in our products."

- David Thompson, VP Operations, Global Ingredients Corp

"Their training programs are exceptional. Our team's food safety knowledge has improved dramatically, and we've seen a significant reduction in quality incidents."

- Lisa Park, Plant Manager, Premium Processing LLC

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